December 07, 2010

Champagne and Toast

My only regret in life is that I did not drink more Champagne.
John Maynard Keynes

Ingrid Bergman
'Tis the season for a fabulous frock, a bit of bubbly and a charming Toast.

Vintage Givenchy
Or leave the Toast to the Host and offer these cocktail tidbits...

The History of toasting began with a piece of Toast added to the wine for flavor or possibly give your guest a small treat.

Toast can be traced back 5000 years to Egypt.

There are about 50 million bubbles in a 750ml bottle of champagne.

At one time the foil wrapped around the cage of the Champagne bottle
was lined with lead to prevent mice from eating the cork.

The Titanic was not christened with Champagne.

Toast Rack at Lily
Perfect for holding Toast
Invites, & Thank You notes
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