Charleston's award winning author, Holly Herrick, will be at Lily on Sunday, December 18th to share her culinary thoughts, discuss her new projects (Food Lovers' Guide to Charleston and Savannah) answer your questions (yes, tarts are sexier than pie) and sign our favorite new cookbook Tart Love.
Panna Cotta Tart with Roasted Fresh Figs in Balsamic Honey Sauce
We love every recipe Holly created for this very special book and the beautiful photography by Helen Dujardin. Tart Love will make a sweet (and savory) holiday gift or a delicious addition to your cookbook collection.
Vidalia Onion Tart with Bacon, Honey and Fresh Thyme
Can't make it? So sad. Don't despair, a limited number of Signed Editions of Tart Love will be available at Lily's online shop.
